Picture this: you and your date are having a romantic dinner at his place, but he suddenly decides you should opt for eggs night and ditch the fancy steaks that you were planning. And, then, he must find out the ugliest secret about you: you don’t know how to cook eggs! Okay, relax. It’s not like he is going to hate you or anything, but, yeah, he might think you are a bit strange. If you really want to cook like a professional chef, make sure to check out these kitchen hacks, but if you are new in the kitchen and want to start from scratch, here is a little help. Check out these great kitchen hacks and learn how to love your kitchen in the same way you love food!
1. Basted eggs
To make the perfect basted egg, break your eggs in a pan like you’re going to fry them. Add some water to your pan and place it on the heater. The eggs come out amazingly with liquid yolk. Yummy!
2. Keep brown sugar soft
Prevent brown sugar from clumping up and hardening by simply placing an orange peel or apple slice inside of the bag. The bag should be stored in an airtight container.
Source: Lifehacker Australia
3. Shine stainless steel
Make your stainless steel shine by washing it with a solution of vinegar and water. It is so simple, yet so effective!
Source: Reader’s Digest
4. Remove seeds from vegetables
Use an ice cream scooper to easily remove seeds from vegetables!
Source: Sweety High
5. Salt for cast iron pans
Scrub your cast iron pan with salt instead of dish soap. It is a great way to prevent it from rusting over time.
Source: Tori Avey
6. Stop microwave dryness
Prevent food from getting dried out in the microwave by placing a cup of water next to the food.
7. Salt for wooden cutting boards
You can get rid of the food residue from your wooden board by rubbing it with coarse salt. Let it sit for 10 to 15 minutes. Next, wipe it down with a lemon.
8. Pit cherries
Place a cherry on top of an empty bottle and use a chopstick to squeeze the pit out of the cherry and into the bottle.
Source: Lovely Imperfection
9. Keep plastic wrap cold
Keep your plastic wrap in the refrigerator. In this way, it will stretch evenly and won’t rip.
10. Parchment paper cupcakes
If you don’t have a muffin tin or cupcake cups or molds, you can use parchment paper instead.
Source: Emma Christensen
11. Peel fruit
Place fruit in the microwave for 20 seconds and peel it afterward with ease.
Source: First We Feast
12. Preserve herbs
Freeze fresh herbs in water or olive oil inside an ice tray to preserve them.
Source: Gluten Free SCD and Veggie
13. Prevent boil over
Source: Mommy Minutes
Place a wooden spoon over the top of your boiling pot to prevent the water from boiling over! The easiest and the most practical hack ever!