It’s Holiday season, so whether you’re making plans for Thanksgiving, or even jotting down things to buy for Christmas (what, it’s not that early…) we’re here to help.
With the buttercream recipe to end all buttercream recipes. And of course you can try it tonight, so what if it’s not a special ocassion, you need to know if it’s any good right? Right.
So! This is the frosting that will look and taste like the best in the world. You’ll know once you’ve tried it. Tessa from Handle The Heat even shows us how to get flavors, such as strawberry, salted caramel, citrus, heaven… Oh, sorry, back to the recipe.
Watch how she makes it, and then below you’ll find tips and tricks.
– 3 cups powdered sugar, sifted
– 8 ounces (2 sticks or 1 cup) unsalted butter, room temperature
– 1/4 teaspoon fine salt
– 2 teaspoons pure vanilla extract
– 1 to 2 tablespoons cream
Want the full, printable recipe and instructions on how to make this buttercream strawberry, chocolate, mint, and basically every other flavor you can dream? You know you do! Head over to the Handle the Heat site for the print-out and tips for tons of flavor combinations, then tell us which one you’ll be making!