Ferrero Rocher is a popular spherical chocolate produced in Italy and popular across the world. Its taste and packaging are especially associated with Christmas or New Year and the winter season in general.
Of course, you knew this, since so far in your life, you’ve probably had about a thousand. Several thousands. No shame in it, so have we.
Ferrero has been in production since 1982 and 24 million balls are made every day. The recipe, as every super-tasty product’s recipe, is a well-guarded secret. The name comes from the French word ‘rocher’ meaning boulder, and the name of the inventor – Michele Ferrero.
Today we share a simple DIY kitchen project that will delight all the Ferrero Rocher lovers out there.
Find out how to make beautiful bowls made of dark and white chocolate that will hold your favorite chocolate pleasures. Your guests will be delighted, and once the bowls are emptied they won’t last very long, either.
For tutorials on cakes and cupcakes chocolate decorations check out the other videos on the Cake StepByStep Youtube channel.
Proceed with caution, though. The cravings will be strong afterwards.