It’s been a while since I’ve talked to you about something sweet. Your sweet tooth must be killing you right now. Don’t worry, I got you.
If you haven’t heard of Hostess Cupcakes… don’t worry, cause I hadn’t either until now. Apparently, they are a brand of pre-packaged cupcakes that originated in the United States. They’re still produced to this day, though they’re in the shadow of more successful sweet foods such as pop tarts and twinkies.
Of course, even though not a lot people seem to know about these, they certainly look delicious.
If you have heard of these before, and you like them, here’s how to make a giant Hostess Cupcake!
This recipe is from our favorite My Little Cakes, and it shows you how to make the aforementioned giant Hostess Cupcake.
It’s not really a cupcake, it’s a full-sized cake, decorated like one of the aforementioned cupcakes.
These are all the ingredients you’ll need for this. The trick is to actually bake two cake bases, one of which will have more mix in the tray than the other.
I would tell you just a little bit more about this, but brain.exe has just stopped working, so you’ll need to check out the video below to see how to prepare this delicious giant “cupcake”.