If you live somewhere in the northern hemisphere, you probably noticed that spring is here. It arrived on the 21st of March and will be staying until the 21st of June. If you’re a cake lover, that’s plenty of time to bake a cake or five and not feel bad about eating them: spring is a time when burning calories will cost you the least effort, as good weather still feels like a novelty and you will probably use every possible opportunity to get out and move about.
To inspire you, we bring you a collection of blooming flower buttercream cakes which come in different colors, forms, and sizes, but what they all have luscious vibrant floral toppings in common. Is there a better way to celebrate the rebirth, regrowth and redemption that this season symbolizes? If there is one, we are having difficulties remembering it at this particular sunshine-filled moment.